Poached eggs on toast may be one of my favorite meals. The combination of the crunchy toast and the creamy yolk is just divine. Add in avocado, roasted tomatoes or a garlic cheese spread to the mix and I’m legitimately in heaven.
If you follow me on Instagram, I’m sure you’ve seen many pictures posted of this dish. I can’t believe in my year+ of blogging that I haven’t actually shared many breakfast recipes on the blog. Breakfast is my favorite meal of the day!
Well, I’m hoping to change that over time, starting today.
I think it’s important to start the day with a hearty breakfast. Most weekday mornings that’s a bowl of cereal or oatmeal with dried cherries and sliced almonds, but the weekends — that’s my time to play. Nothing beats a leisurely Saturday or Sunday morning in the kitchen with some coffee (with Rum Chata – thank you to Zan’s sister, Lindsay, for introducing it to us in the islands!) and time to cook up a delicious breakfast.
I love, love, love the combination of hearty sauteed kale with a roasted vegetable. So I figured I’d combine the two and throw a few poached eggs on top — why not?! I added in a some chopped walnuts for crunch and was left with a delicious breakfast salad to
Hope you fellow egg lovers give it a try!